Does Cocoa Powder alkalising promote aesthetics over functionality?

cocoa powder samples alkalised with potassium carbonate at 3%, 4%, 5% and 6% concentration at Aadrea Essentials factory The best chocolates, oreos, cakes, queen cakes, toppings and ice creams are usually made more resplendent (eye-catchy, attractive, better to see) with the addition of rich deep brown chocolate liquid. The source of the liquid is good…